Hecef Upgraded Culinary Nakiri Knife-High Carbon Stainless Steel Hammered Finished Blade with Pakkawood Handle, Japanese Cooking Knife,7 inch (Nakiri Knife 2)
Product Description
Hecef Upgraded Culinary Nakiri Knife-High Carbon Stainless Steel Hammered Finished Blade with Pakkawood Handle, Japanese Cooking Knife,7 inch (Nakiri Knife 2)
- PREMIUM DESIGN: The Nakiri, traditional Japanese style, is a perfect choice for everyone, especially for the one who loves soups, salads, herbs, and vegetables. Besides, in order to advoid food sticking together over the knife blade, we design it a thin and flat balde edge, making it full contact with your cutting surface.
- ROYAL QUALITY: 3 Layer construction with a 5Cr15MOV stainless steel center cored with a HRC 56-58 for exceptional sharpness, edge retention and durability.
- ADVANCED PROCEDURES: The elegant hammered outer steel makes it a special and functional craft, eliminating friction and keeping food sticking to the blade.
- WELL-BUILT HANDLE: About the knife handle, we choose a premium Pakkawood wood, which has a beautiful appearance and is easy to keep. On the other hand,full tang design with a rivet connecting the balde with the handle keeps the whole part firmly.
- LUXURY HAND-MADE: 100% handcrafted by skilled iron smith. Therefore, it's excellent for entry level chefs. Hand wash only and sharpen on quality whetstones.
Material:5Cr15MOV stainless steel knife + Pakkawood handle
Thickness:2.8mm
Box contains
1 x 7 Inch Nakiri Knife
Hecef Story
We aim to share"hecef"spirit to our client.
H-harmony;C-communication;E-double enjoyment;F-family
Kitchen is the centre heart of one family.Here we share not only high quality kitchen utensils which are FDA,LFGB,ISO9001,ISO14001 approved,but also full communication about cooking,about life.Enjoy cooking,enjoy life.Here is your place.
Technical Specifications
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