Kacebela Kitchen Chef knife, 8 Inch Chefs Knife with Sharp Edge Ergonomic Handle, High Carbon Stainless Steel Knife for Home Kitchen & Restaurant
Now R 860
4 x payments of R 215.00 with
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10 to 20 working days
WantItAll.co.za specialises in hard-to-find products that are shipped from handpicked US suppliers
Features
- High-carbon stainless steel knife: The 8 inch kitchen knives are made from high-quality stainless steel. To boost their sturdiness, we adopt steel contains 0. 6%-0. 75% carbon. Knives come with a hrs ( Rockwell hardness Scale) of 58-60 which makes them among the tough knives in their class
- Ultra sharp edge: sharpness is the most important to achieving the best cuts and the 2. 5mm ice-tempered stainless-steel blade was hand polished by Craftsman with decades of experience to ensure knives long-lasting sharpness. You can sharp The edges with knife sharpeners when they are blunt
- Ergonomic handles: the blade of chefs knife is integrated with the comfortable wood handle, creating the perfect grip. The ergonomics shape enables the right Balance Between the handle and the thin blade, ensuring ease of movement
- Mufti-functional knife: kitchen knife is designed to be multipurpose knife, suitable for home and professional use. 8-Inch chefs knife makes easy work of cutting, slicing, dicing, mincing, chopping and also removing flesh off bones
- What you can get: measures 13. 2 by 2 by 0. 1 inches kitchen knife, fashion package, and our professional after-sales team. It's a perfect gift for family, friends, and colleagues. Please do not hesitate to contact us if you have any question or concern, we will fix your issue within 24 hours
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Description
Kacebela professional 8" Chef's knife for all of your seasons 2. It is a chef knife for multipurpose including cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and also ideal for removing flesh off bones as well as pounding/smashing garlic. Why Choose Kacebela 8-inch knife? -Strong and durable: -user-friendly and ergonomic: -100% satisfaction: caution: do not use your hand to test the sharpness. Do not shock, heat, pry, strike the knife. Do not try to re-sharpen the knife by yourself. After use, Please clean the knife.
