KATSUSHIGE ANRYU 3 LAYER CLADDING BLUE SUPER CORE HAMMERD JAPANESE CHEF'S SUJIHIKI-SLICER KNIFE 300MM
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Features
- Free Lift Gate Delivery on large units Included to get unit off the truck only.
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry
- Use a sharpening stone to maintain the sharpness of blade
- You will enjoy cutting things with this knife!
Description
Knife making is in Anryu san's blood. His family started as knives makers in the early 1870's. He started apprenticing as a knife maker under his father, Katsutoshi Anryu, after graduating high school in 1959. He is a fourth generation knife maker and has been working as a blacksmith for well over 50 years. Amazing. Anryu san is always striving to make better knives to please the cook using them.
