Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU

Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz
- 100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from plant fiber
- Forms a semi-firm gel at 132-148°F (56-64°C). Has a medium viscosity of ~4500 cPs
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Amidated Low Methoxyl Pectin (e440ii) is a modified form of pectin extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Amidated Low Methoxyl Pectin works best at pH of 3.2 - 3.6. It sets at 40 to 70C (depending upon calcium present: requires only 10 - 30 mg of calcium per gram of Pectin). LMA Pectin is synergistic with Locust Bean Gum. It is typically used in low calorie jellies with lower sugar content, drinkable gels and gelatin-type desserts This product is certified Kosher (Pareve) by the Orthodox Union
Country USA
Brand Modernist Pantry
Manufacturer Modernist Pantry
Size 14 Ounce (Pack of 1)
UnitCount 1
UPCs 819543010830
EANs 0819543010830
ReleaseDate 0000-00-00

Country	USA
Brand	Modernist Pantry
Manufacturer	Modernist Pantry
Size	14 Ounce (Pack of 1)
UnitCount	1
UPCs	819543010830
EANs	0819543010830
ReleaseDate	0000-00-00

Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz

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