Xanthan gum (Keltrol T630) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
Packaged in a larger bulk size for foodservice use
This xanthan gum type is the most flexible and resistant to salt and acidity; It achieves higher viscosities and better acid stability at elevated temperatures than other xanthan gums
It has enhanced properties, such as viscosity, acid stability, and galactomannan synergy
It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming, and as a fat substitute that adds the "mouth feel" of fat without the calories; It is 80 mesh and transparent, so the final product is clear, not cloudy
Xanthan gum (Keltrol T630) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. This special xanthan gum has enhanced properties, such as viscosity, acid stability and galactomannan synergy. It is used as a thickener in sauces, as an agent in ice cream that prevents ice crystals from forming and as a fat substitute that adds the "mouth feel" of fat without the calories. This xanthan gum type is the most flexible and resistant to salt and acidity. It achieves higher viscosities and better acid stability at elevated temperatures than other xanthan gums. It is 80 mesh and transparent, so the final product is clear, not cloudy.