A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Product ID: 70948
Condition: New
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Product Description
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Technical Specifications
Country
USA
Brand
Storey Publishing
Manufacturer
Storey Publishing, LLC
Binding
Paperback
PartNumber
202
Color
Brown
Height
8.95
Length
6
Weight
0.89948602896
Width
0.8
ReleaseDate
2002-08-15T00:00:01Z
NumberOfItems
1









