A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

The Rye Baker: Classic Breads from Europe and America

The Book of Jewish Food: An Odyssey from Samarkand to New York

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.

BraveTart: Iconic American Desserts