Against the Grain: Extraordinary Gluten-Free Recipes Made from

Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.
Â Â Â Â For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket.
Â Â Â Â With ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Paperback
PartNumber 9780385345552
Color Multicolor
Height 9.14
Length 7.44
Weight 2.42949412724
Width 1.28
ReleaseDate 2015-02-03
NumberOfItems 1

Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Paperback
PartNumber	9780385345552
Color	Multicolor
Height	9.14
Length	7.44
Weight	2.42949412724
Width	1.28
ReleaseDate	2015-02-03
NumberOfItems	1

Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook

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