Andalusia: Recipes from Seville and Beyond

Andalusia: Recipes from Seville and Beyond

Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.

Not just a feast for the eyes, Andalusia is also a food-lovers paradise, and Andalusia, award-winning chef JosÂ© Pizarro takes readers on a journey through it's most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoilt for choice. Many of the dishes go back to Moorish times â‚¬â€œ or earlier â‚¬â€œ and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Shrimp baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in JosÂ©'s signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. It's all about the freshness, the quality and the diversity of the produce. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.
Country USA
Brand Hardie Grant
Manufacturer Quadrille
Binding Hardcover
ItemPartNumber Full colour photography throughout
ReleaseDate 2019-06-04
UnitCount 1
EANs 9781784882266

Country	USA
Brand	Hardie Grant
Manufacturer	Quadrille
Binding	Hardcover
ItemPartNumber	Full colour photography throughout
ReleaseDate	2019-06-04
UnitCount	1
EANs	9781784882266

Andalusia: Recipes from Seville and Beyond

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