Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Product Description
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
Technical Specifications
You might also like
Caputo Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag
Saf Instant Yeast, 1 Pound Pouch
Molino Grassi Extra Fancy Durum Wheat Semolina Flour, 2.2 lbs
Molino Rossetto - Lievito Madre Essiccato - Italian Dried Mother Yeast 3.5oz (100g) - Pack of 2
Antimo Caputo Chef's "00" Flour 1 Kilo (2.2 lb) - Pack of 2
Antimo Caputo "00" Chefs Flour 1 Kilo (2.2 Pounds) Bags Pack of 4
Chef Pomodoro Aluminum Metal Pizza Peel with Foldable Wood Handle for Easy Storage 12-Inch x 14-Inch, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza Bread
King Arthur Flour Pizza Dough Flavor
Norpro Grip-EZ Pastry/Ravioli Wheel
Manitaly Manitoba Type '0' Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)