Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Product Description
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- the perfect authentic Italian Flour for Pizza and Pasta
- an idea flour, for perfect pizza
- and delicate, yet al dente pasta
- Produced in Naples and Modena
- 1000 gr x 2
From Antimo Molino Napoli. The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. We recommend Semolina for pasta and this One Kilo "double-zero" flour for pizza.
Technical Specifications
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