MiHerom 7-inch Meat Cleaver Vegetable Kitchen Knife,Stainless Steel Professional Butcher Chopper,Nakiri Knife for Home Kitchen
Product Description
MiHerom 7-inch Meat Cleaver Vegetable Kitchen Knife,Stainless Steel Professional Butcher Chopper,Nakiri Knife for Home Kitchen
- Size:7-inch blade with 4.7-inch handle ,0.35~0.38mm thickness;Made of High carbon steel-precison forging/polishing make it lightweight, Non-Stick,clean easily
- Expertly crafted in YangJiang city,China-the China Capital of Knives and Scissors;An all rounder home cooks knife,razor sharp edge with a HRC( Rockwell Hardness Scale) of 53~55 ensure mechanical strength
- Ergonomically designed/Lightweight/well balance;non-slip handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
- Multipurpose knife -Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife
- Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. Dishwasher safe and Limited lifetime warranty
An all-purpose chef's knife is an essential tool in every kitchen
Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship.
Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations.
A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good
The weight and the size of this chef knife feels quite balanced and it is very convenient to hold and its slim appearance makes it easy to maneuver
Care and Use
Hand Washing
Recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
Dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Knives should be honed after 2-3 month uses with a honing steel, which can keep them sharp as always
Keep the knife dry and clean with a soapy cloth after each use
Careful when using and storing!
Don't shock, heat, pry, strike it
Technical Specifications
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