Beard on Bread: A Cookbook
Product Description
Beard on Bread: A Cookbook
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.
From the Trade Paperback edition.
Technical Specifications
You might also like
James Beard's American Cookery
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
The Tassajara Bread Book
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Food52 Works)
Mastering the Art of French Cooking, Volume 2
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
How to Cook Everything Fast: A Better Way to Cook Great Food