Cooking from the Caucasus (A Harvest/HBJ book)
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
Italian Regional Cooking
The Book Of Yogurt
Arabesque: A Taste of Morocco, Turkey, and Lebanon
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
The Wisdom of the Chinese Kitchen