Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook

Blue Ribbon Canning: Award-Winning Recipes

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

Food in Jars: Preserving in Small Batches Year-Round

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

Ball Complete Book of Home Preserving

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Mes Confitures: The Jams and Jellies of Christine Ferber

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry