Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs
R 2,481
Escoffier: The Complete Guide to the Art of Modern Cookery
R 3,919
Baking and Pastry: Mastering the Art and Craft
R 2,080
How Baking Works: Exploring the Fundamentals of Baking Science
R 2,000
Math for the Professional Kitchen
R 3,331
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
R 1,895
The Book of Yields: Accuracy in Food Costing and Purchasing
R 2,291
Catering: A Guide to Managing a Successful Business Operation
R 2,664
Frozen Desserts
R 2,402
The Elements of Dessert
R 1,250
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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