The Pastry Chef's Companion: A Comprehensive Resource Guide

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resourceâ‚¬Â¦until now. With the publication of The Pastry Chefâ‚¬s Companion, students and professionals alike no longer have to lose time searching for information and resources.
With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chefâ‚¬s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Paperback
ItemPartNumber 3860
Model 3860
UnitCount 1
Format Illustrated
EANs 9780470009550
ReleaseDate 0000-00-00

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional