Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Mark Hyman Library Book 9)

Sea of Grass: The Conquest, Ruin, and Redemption of Nature on the American Prairie

Everything I Want to Do Is Illegal: War Stories from the Local Food Front

Don’t’ Break The Bank With Homesteading For Beginners: Master the Basics of Managing Finances, Water, Livestock and Tech to Build Your Ideal Homestead.

The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)

Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way

The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet