Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
R 1,478
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]
R 1,202
Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home
R 831
Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook (2nd Edition)
R 831
Oh! 5,000 Great American Recipes: Best-ever American Cookbook for Beginners (Oh! Cookbook)
R 1,471
Modern Creole: A Taste of New Orleans Culture and Cuisine
R 1,231
River Road Recipes: The Textbook of Louisiana Cuisine
R 831
Easy Cajun Cookbook: Authentic Cajun and Creole Cooking (Cajun Recipes, Cajun Cookbook, Creole Recipes, Creole Cookbook, Southern Recipes, Southern Cookbook Book 1)
R 748
Southern Corn Cookbook: Sides, Main Dishes & More! (Southern Cooking Recipes)
R 1,202
The Justin Wilson Cookbook
R 831
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
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