Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
R 1,471
Modern Creole: A Taste of New Orleans Culture and Cuisine
R 831
Slow Cooker Meals: Easy Home Cooking for Busy People: or How to Cook Simple Cajun and Southern Crock Pot Recipes including Pastas, Meats, Soups, Stews, Chili and Desserts
R 831
Oh! 5,000 Great American Recipes: Best-ever American Cookbook for Beginners (Oh! Cookbook)
R 831
Easy Cajun Cookbook: Authentic Cajun and Creole Cooking (Cajun Recipes, Cajun Cookbook, Creole Recipes, Creole Cookbook, Southern Recipes, Southern Cookbook Book 1)
R 831
Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook (2nd Edition)
R 1,243
Chef Paul Prudhomme's Fork in the Road: A Revolutionary Guide to Flavorful, Low-Fat Cooking with Innovative Techniques
R 1,408
Chasing the Gator: Isaac Toups and the New Cajun Cooking
R 1,078
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks – Classic Recipes Reinvented with Asian, Latin, and Middle Eastern Influences
R 831
Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook
R 1,037
10 Delicious Caribbean Rice Recipes : Simple, Soulful Caribbean Rice Dishes to Glow Up Your Plate
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