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Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > New England

New England

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Out of Stock
Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)
Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)
R 1,057
Provincetown Seafood Cookbook
Provincetown Seafood Cookbook
R 1,200
Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard
Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard
R 914
Blue Plate Specials: Inspired by diners coast-to-coast (Everyday Cookbook Collection)
Blue Plate Specials: Inspired by diners coast-to-coast (Everyday Cookbook Collection)
R 1,240
Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate – (Over 100 Farm-to-Table Recipes for Healthy Seasonal Meals) – Perfect Cookbook for Foodies and Home Chefs
Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate – (Over 100 Farm-to-Table Recipes for Healthy Seasonal Meals) – Perfect Cookbook for Foodies and Home Chefs
R 1,485
The Fire Island Cookbook
The Fire Island Cookbook
R 894
Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn (Roadfood Cookbooks)
Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn (Roadfood Cookbooks)
R 874
Easy Chowder Cookbook: 50 Delicious Chowder Recipes (2nd Edition)
Easy Chowder Cookbook: 50 Delicious Chowder Recipes (2nd Edition)
R 874
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish—Past, Present, and Future
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish—Past, Present, and Future
Out of Stock
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