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Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional > New England

29 Historic New England Apple Recipes: Apple Recipes From Yesteryear, 1615 to 1960 (Historic New England Foods)
R 874
29 Historic New England Apple Recipes: Apple Recipes From Yesteryear, 1615 to 1960 (Historic New England Foods)

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
R 1,164
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

Cooking Down East
R 1,122
Cooking Down East

Thanksgiving in Maine: A Coastal Harvest Feast (Specialty & Niche Cooking Book 20)
R 874
Thanksgiving in Maine: A Coastal Harvest Feast (Specialty & Niche Cooking Book 20)

Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together
R 1,453
Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together

Old-Time New England Cookbook
R 1,061
Old-Time New England Cookbook

The Black Dog Summer on the Vineyard Cookbook
R 1,288
The Black Dog Summer on the Vineyard Cookbook

Boston Christmas Cookbook: Delicious Holiday Recipes From Bean Town
R 915
Boston Christmas Cookbook: Delicious Holiday Recipes From Bean Town

The Cranberry Cookbook: Year-Round Dishes From Bog to Table
R 1,329
The Cranberry Cookbook: Year-Round Dishes From Bog to Table

Miss Parloa's New Cook Book: Enriched edition. Mastering Vintage Cuisine: A Practical Guide to 19th Century Cooking Techniques
R 833
Miss Parloa's New Cook Book: Enriched edition. Mastering Vintage Cuisine: A Practical Guide to 19th Century Cooking Techniques

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