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History
R 1,066
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
R 841
The Future of Food Is Female: Reinventing the Food System to Save the Planet
R 628
Agriculture for Beginners
R 1,148
The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business
R 1,107
Cotton and Race in the Making of America: The Human Costs of Economic Power
R 983
American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
R 1,126
The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business
R 886
The history of Agriculture: From Symbols to Scripts (Foundations of Civilization)
R 900
The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution
R 1,579
The Tears of Re: Beekeeping in Ancient Egypt
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