Books > Subjects > Science & Math > Agricultural Sciences > History
R 1,615
The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
R 1,906
Heaven and Earth: The Last Farmers of the North Fork
POR
Every Farm Tells a Story: A tale of Family Farm Values
R 1,202
Connecticut Valley Tobacco
R 4,388
Coffee: Production, Quality and Chemistry
R 885
OXEN HANDBOOK GUIDE: A Practical, Ethical, and Deeply Informed Guide to Working With Oxen Through Training, Care, Daily Labor, Aging, and Lifelong Responsibility
POR
Sylva Sylvarum: or, A Naturall History. In Ten Centuries; Whereunto is Newly Added the History Naturall and Experimentall of Life and Death, or, Of the Prolongation of Life
R 1,202
Equipping Your Horse Farm: Tractors, Trailers, Trucks & More
R 1,643
Hungry Ghosts
R 1,321
Orchards of Eden: White Bluffs on the Columbia 1907-1943 (Volume 1)
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