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The Business of Food
R 1,250
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
R 12,788
Opening and Operating a Retail Bakery
R 1,345
The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit
R 703
Pandora's Lunchbox: How Processed Food Took Over the American Meal
R 2,088
The Art of the Restaurateur
R 1,017
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
R 936
Starting & Running Your Own Small Farm Business: Small-Farm Success Stories * Financial Assistance Sources * Marketing & Selling Ideas * Business Plan Forms & Documents
R 1,067
Stuffed and Starved: The Hidden Battle for the World Food System - Revised and Updated
R 3,490
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
R 2,012
Restaurant Financial Basics
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