Books > Arborist Merchandising Root > Self Service > Special Features Stores > 34875086-8a6a-4dfe-b095-4d85fb30b3ba_0 > 34875086-8a6a-4dfe-b095-4d85fb30b3ba_1901 > The Business of Food
R 4,339
Design and Equipment for Restaurants and Foodservice: A Management View
R 1,270
Making Your Small Farm Profitable: Apply 25 Guiding Principles/Develop New Crops & New Markets/Maximize Net Profits Per Acre
R 1,194
The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
R 1,763
Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon
POR
Whitewash: The Disturbing Truth About Cow's Milk and Your Health
R 3,484
The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)
R 3,362
Food Security for the Faint of Heart: Keeping Your Larder Full in Lean Times
R 1,840
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
R 3,513
Modern Gastronomy: A to Z
R 1,129
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture) (Volume 48)
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