Design and Equipment for Restaurants and Foodservice: A

Design and Equipment for Restaurants and Foodservice: A Management View
- Used Book in Good Condition
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facilityâ€”with more attention to the equipmentâ€”rather than emphasizing either front of the house or back of the house.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9781118297742
UnitCount 1
Format Illustrated
EANs 9781118297742
ReleaseDate 0000-00-00

Design and Equipment for Restaurants and Foodservice: A Management View