Bread on the Table: Recipes for Making and Enjoying Europe's

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country paÌ‚teÌ, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber 100 illustrations
Color Multicolor
ReleaseDate 2019-10-22
UnitCount 1
EANs 9781607749257

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]