Commercial Hard Anodized Collector's Edition 16-1/2-Inch Roasting Pan with Nonstick Rack

Large enough to hold a massive turkey, two chickens, or a family-size prime rib, this 16-1/2-inch roasting pan withstands oven heat to 700 degrees F and is safe for metal utensils. It comes with a nonstick rack that lifts food off the pan's bottom for uniform, all-around roasting while preventing a turkey's back from boiling in pan juices. Because it's nonstick, the rack won't pull off pieces of the bird's browned skin. Made of anodized aluminum, the pan is harder than steel and conducts heat evenly whether it's baking lasagna or caramelizing a roast's pan juices. The pan's riveted, cast-stainless-steel handles stand straight up for easy handling and are large enough to accommodate oven mitts. The rack has its own set of large handles. Both pan and rack carry a lifetime warranty against defects. --Fred Brack