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Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid

Product ID: B00004WYJW Condition: New

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Product Description

Deep casserole pan with domed lid for braising, baking, stewing
Made of heavy aluminum for quick, even heating and no hot spots or warping
Anodized for hardness and stick-resistance
Riveted, cast-stainless-steel, oven-safe handles resist heat on stovetop
Lifetime warranty against defects; made in China

With a diameter of 11-1/2 inches, a depth of 5-1/4 inches, and a high domed lid, this 7-quart pan is sized for a family's braising, baking, and stewing tasks. Chili for a soccer team, cassoulet for a family reunion, curried chicken for a block party--all these are well within the pan's capacity. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured cast-stainless-steel handles resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack