LICAIDAO Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with High Carbon Clad Steel（Mini section）
Product Description
LICAIDAO Chinese kitchen knife Manual forging Kitchen Knife Chef's Meat Cleaver Vegetable Cutter with High Carbon Clad Steel（Mini section）
- If the product you received feel uncomfortable with the grip, you can use sandpaper to polish the handle. There are very few products with uncomfortable handle grip, we will try our best to provide you with satisfactory products.
- Wood handle: solid wood handle, rivet reinforcement, not easy to deform, comfortable to handle.
- Front for slicing and back for chopping: the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken and duck.
- Steel-clamping process: a high-carbon steel is sandwiched between two layers of low-carbon steel to give the knife excellent toughness and hardness.
- Carbon steel material: selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade.
Precautions:
1.The surface of the knife you just received has a layer of anti-rust knife oil.Therefore, you need to clean the knife gently after receiving the item.
2.Clean the knife after each use and put it in a dry and ventilated place
3.Since it is high carbon steel you need to make sure to wash is and care for ut properly or else it will rust.
4.Please feel free to contact us if you have any questions. You have the right toexchange or return the item within 60 days without any reason
Technical Specifications
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