LICAIDAO Handmade Forging Kitchen Chef Knife Meat Cleaver Butcher Knife Vegetable Cutter with High Carbon Clad Steel (Black handle)
Product Description
LICAIDAO Handmade Forging Kitchen Chef Knife Meat Cleaver Butcher Knife Vegetable Cutter with High Carbon Clad Steel (Black handle)
- 1. Hand forged: ancient forging, adhere to the ingenuity, hand-forged by the blacksmith master, with fine steel and good ductility.
- 2. Carbon steel material: selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade.
- 3. Wood handle: solid wood handle, rivet reinforcement, not easy to deform, comfortable to handle.
- 4. Front for slicing and back for chopping: the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken and duck.
- Traditional Handicraft of Leshan Intangible Cultural Heritage of Sichuan Province, China. Granted by: Leshan Municipal People’s Government December 2013
Blade length: 20.3cm.
Width:10.3cm.
Weight: about 450g.
Advantages: sharp, easy to grind, high hardness, longservice life.
Traditional Handicraft of Leshan Intangible CulturalHeritage of Sichuan Province, China.
Granted by: Leshan Municipal People'sGovernment
December 2013
Disadvantages: it is easy to rust, the handleis not as smooth as the machine-made knife, and the blade is not as smooth asthe machine-made knife.
Important: Recently, there were clients sayingthat our kitchen knife turned blackened due to a layer of painting on thesurface, on which we, as the intangible cultural heritage of traditionalhandicrafts in Leshan City of Sichuan Province, China, would like to solemnly clarifythat the black surface is not paint, but a layer of oxidizing material on thesurface of the cutter blank created by a unique process. Kindly for yourinformation.
Technical Specifications
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