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Craig Claiborne's New New York Times Cookbook

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Craig Claiborne's New New York Times Cookbook

Reflecting the revolutionary changes that have occurred in American kitchens, more than one thousand regional, ethnic, and haute recipes are accompanied by black-and-white drawings throughout.
Country USA
Brand Wings
Manufacturer Wings
Binding Hardcover
ReleaseDate 1995-02-25
UnitCount 1
EANs 9780517122358

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