Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Product ID: 1580088023
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Product Description
Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Used Book in Good Condition
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
Technical Specifications
Country
USA
Brand
Ten Speed Press
Manufacturer
Ten Speed Press
Binding
Paperback
ItemPartNumber
9781580088022
Color
Multicolor
ReleaseDate
2006-09-01T00:00:01Z
UnitCount
1
EANs
9781580088022









