TASTE AND WELLNESS: Reward yourself with a cup of matcha, an alkalizing and natural source of antioxidants with a third of the caffeine found in a typical cup of coffee
LATE HARVEST: Shade grown in the birthplace of Japanese matcha, Kagoshima, we allow the tea leaves to mature late into the season before harvest to achieve their distinct flavor
THE DOMATCHA DIFFERENCE: Each cup is a celebration of life, crafted with centuries of knowledge and tradition to provide an authentically Japanese matcha experience
DoMatcha Summer Harvest is harvested in August instead of spring, making this Matcha very high in catechins and renders an earthier, slightly more astringent flavour.