EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook]

EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook]

An intimate culinary portrait of Los Angeles todayâ€”a city now recognized among food lovers for its booming, vibrant, international restaurant landscapeâ€”with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cookâ€”like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritasâ€”EAT. COOK. L.A.; Notes and Recipes from the City of AngelsÂ is both a culinary roadmap and a sophisticated insider's look at one of Americaâ€™s most iconic and fascinating cities.
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Hardcover
ItemPartNumber Illustrations, unspecified
Color Multicolor
ReleaseDate 2019-04-23
UnitCount 1
EANs 9780399580475

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