Fermentation for Beginners: Delicious Fermented Vegetable Recipes for Better Digestion and Health

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods

4-Pack of Fermentation Glass Weights with Easy Grip Handle for Wide Mouth Mason Jar

Sauer Stick - Solid Hevea Wood Vegetable Pounder and Tamper For Mason Jar Fermentation, Kimchi, Sauerkraut - Fits Ball, Kerr, Bernardin Canning Jars as well as Fido Jars and Ceramic Crocks

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The Easy Weight - Fermentation Weights with Grooved Handles - Small Batch Sauerkraut, Pickles or Other Fermented Foods- Fermenting for ANY Wide Mouth Mason Jars (4 Pack)

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition