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Cookbooks, Food & Wine

Field Guide to Candy: How To Identify and Make Virtually Every Candy Imaginable

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Field Guide to Candy: How To Identify and Make Virtually Every Candy Imaginable
- Used Book in Good Condition
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!
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Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines.Â
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This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.
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Whether youâ€™re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

Country	USA
Brand	Quirk Books
Manufacturer	Quirk Books
Binding	Paperback
ItemPartNumber	320 pages 1c, 32-page 4c insert
Model	320 pages 1c, 32-page 4c insert
Color	Multicolor
ReleaseDate	2009-08-01
UnitCount	1
EANs	9781594744198

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