Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

The Produce Clerk's Handbook: A Guide to Retailing & Handling Produce

Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

Vegetables, Herbs and Fruit: An Illustrated Encyclopedia

A Guide to the Produce Aisle

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs