Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Product Description
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
Â
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
Â
When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.
Â
This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Technical Specifications
You might also like
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
The Produce Clerk's Handbook: A Guide to Retailing & Handling Produce
Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables
The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
Vegetables, Herbs and Fruit: An Illustrated Encyclopedia
A Guide to the Produce Aisle
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs