Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

Uncommon Fruits and Vegetables: A Commonsense Guide

Edible: An Illustrated Guide to the World's Food Plants

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Roots: The Definitive Compendium with more than 225 Recipes

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

The Encyclopedia of Herbs, Spices, & Flavorings

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes