Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and dryingâ€”tips, techniques, and equipmentâ€”as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Country USA
Manufacturer Globe Pequot Publishing
Binding Kindle Edition
ReleaseDate 2016-03-11
Format Kindle eBook