From Julia Child's Kitchen

From Julia Child's Kitchen

One of the first and most importantâ€”and most successfulâ€”cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
Country USA
Brand Gramercy Books
Manufacturer Gramercy Books
Binding Hardcover
ReleaseDate 1999-10-12
UnitCount 1
UPCs 045863207128
EANs 9780517207123

You might also like...