The French Chef Cookbook

The French Chef Cookbook

Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
Country USA
Brand Random House Books for Young Readers
Manufacturer Knopf
Binding Paperback
ItemPartNumber 1989908
Color Cream
ReleaseDate 2002-08-06
UnitCount 1
UPCs 884550162834
EANs 9780375710063

Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Knopf
Binding	Paperback
ItemPartNumber	1989908
Color	Cream
ReleaseDate	2002-08-06
UnitCount	1
UPCs	884550162834
EANs	9780375710063

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