Lamb (The Good Cook Techniques & Recipes Series)
| Country | USA |
| Binding | Paperback |
| EAN | 9781863960786 |
| ISBN | 1863960783 |
| Label | Bauer Media Books |
| Manufacturer | Bauer Media Books |
| NumberOfItems | 1 |
| NumberOfPages | 120 |
| PublicationDate | 1998-09 |
| Publisher | Bauer Media Books |
| Studio | Bauer Media Books |
| ReleaseDate | 0000-00-00 |