Handy Guide For Pork Butchers, Bacon Curers and Sausage

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

This special edition of â€œHome Canning of Meats and Seafoodâ€ was written by the U.S. Department of Agriculture, and first published in 1919. This century-old USDA book on home-canning your own meat and seafood contains tips and canning recipes, and covers some of the most frequently-asked questions everybody new to canning has. Chapters include â€“ Why Can Meats?, Why Do Foods Spoil and How Does Canning Prevent It?, Canning in Tin Cans, Canning in Glass, Canning of Meats, Canning of Fish and Other Sea Foods, and more. IMPORTANT NOTE â€“ Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Country USA
Brand CREATESPACE
Manufacturer CreateSpace Independent Publishing Platform
Binding Paperback
ItemPartNumber RKC2009469324
UnitCount 1
EANs 9781973974031
ReleaseDate 0000-00-00

Country	USA
Brand	CREATESPACE
Manufacturer	CreateSpace Independent Publishing Platform
Binding	Paperback
ItemPartNumber	RKC2009469324
UnitCount	1
EANs	9781973974031
ReleaseDate	0000-00-00

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

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