Home Cooking in the Global Village: Caribbean Food from

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)
- Used Book in Good Condition
Winner of the Society for Economic Anthropology Annual Book Prize 2008.

Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.
Country USA
Brand By
Manufacturer Berg Publishers
Binding Paperback
ItemPartNumber 30 b&w illustrations, bibliography, inde
ReleaseDate 2006-02-01
UnitCount 1
Format Illustrated
EANs 9781845203603

Country	USA
Brand	By
Manufacturer	Berg Publishers
Binding	Paperback
ItemPartNumber	30 b&w illustrations, bibliography, inde
ReleaseDate	2006-02-01
UnitCount	1
Format	Illustrated
EANs	9781845203603

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists (Anthropology and Material Culture)