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Hudson Valley Mediterranean: The Gigi Good Food Cookbook – Chef Laura Pensiero's 100+ Delicious Italian Recipes with Regional Farm Ingredients

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Hudson Valley Mediterranean: The Gigi Good Food Cookbook – Chef Laura Pensiero's 100+ Delicious Italian Recipes with Regional Farm Ingredients
- Gigi Potato Gnocchi with Northwind Farm Chicken and Pea Ragu
- Baked Macaroni and Cheese with Cauliflower and Chard
- Fava Bean and Fregola Salad
- Spring Lasagna
- Seared Salmon over Spring Trifolati
- Mr. Mink’s Panzanella Salad with Fresh Herbs
- and Strawberry Mascarpone Tart
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigiâ€™s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hookâ€™s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York Stateâ€”often called â€œthe East Coast Napa Valleyâ€â€”Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valleyâ€™s farms, gardens, and artisans.
Country USA
Brand William Morrow
Manufacturer William Morrow Cookbooks
Binding Hardcover
PartNumber illustrations
Height 1.19
Length 9.3
Weight 1.69976404002
Width 7.62
ReleaseDate 2009-08-18
NumberOfItems 1

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