In the Hands of a Baker

In the Hands of a Baker from The Culinary Institute ofAmerica helps bakers and pastry chefs identify, understand, andutilize the tools and equipment needed for successful professionalbaking. This indispensable book provides in-depth information onhow to choose the best equipment for any baking job—fromscaling and measuring tools to cutting and confectionery tools, andfrom small appliances to bakeware and beyond—along withproper techniques for handling and maintaining that equipment. Thetext also covers basic and specialized tools for every area ofexpertise in the craft, including baking bread, making chocolatesand candies, and creating cakes and pastries. Chapters range fromorganizing a station to understanding the differences between homeand professional equipment. This valuable resource also featuresstep-by-step instructions with supporting photography andillustrations throughout—all in one affordable package.

• A perfect pastry kitchen companion, this title providesguidance on purchasing the correct equipment, organizing aworkstation, and proper care and cleaning of all types of bakingtools