Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2

Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours… No Mixer… No Dutch Oven… Just a Spoon and a Bowl): From the kitchen of Artisan Bread with Steve

The â€œhands-freeâ€ technique makes â€œTurbo Breadâ€ the worldâ€™s easiest bread recipes. Now, donâ€™t get me wrongâ€¦ I love the standard no-knead method for making bread, but here are times when I need bread in less time and I can have â€œTurbo Breadâ€ ready for the oven in less than 2-1/2 hours without dusting the work surface with flour or ever touching the dough.
No-knead â€œTurboâ€ bread was designed for those who want to make no-knead bread, butâ€¦ donâ€™t want to wait 8 to 24 hours. Those who want bread machine bread, butâ€¦ donâ€™t want to buy and store a bread machine. Itâ€™s for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading.

â€œTurbo Breadâ€ is a fresh approach to making no-knead breadâ€¦ that provides you with an option. Youâ€™ll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.

Thanks - Steve

Cookbookâ€¦ â€œTable of Contentsâ€ lists both recipes and bakeware used to shape loaf, but you can mix and matchâ€¦ the ingredients from one recipe with the bakeware (method) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the â€œHarvest 8 Grain Whole Wheat Bread (long covered baker)â€ recipeâ€¦ proof for 1-1/2 hoursâ€¦ then use the bakeware from the â€œCountry White Bread (standard bread pan)â€ recipe. In other wordsâ€¦ you can bake harvest 8 grain whole wheat bread in the standard bread pan by following the country white recipeâ€™s standard bread pan method. Any recipeâ€¦ any bakeware.

Introduction material includes... Quick Note from Steve, The Two Basic Methods (â€œTraditionalâ€ No-Knead Method & â€œTurboâ€ No-Knead Method), Advantages of No-Knead â€œTurboâ€ Bread, Rolls, Pizza, Etc., Ingredients, Technique & Tips, and Equipment & Bakeware.

Bread includesâ€¦ Country White Bread (standard bread pan), Skillet Bread (skillet - garnish), American Baguettes (baguette pan), Beer Bread (mini round baker â€“ half loaves), Cheddar Cheese Bread (preheated Dutch oven), Multigrain Country White Bread (standard bread pan - garnish), Honey Oatmeal Bread (uncovered baker - garnish), Honey Whole Wheat Bread (preheated Dutch oven), Harvest 8 Grain Whole Wheat Bread (long covered baker), Flax Seed 8 Grain Bread (standard bread pan - baste), Rosemary Bread (mini round baker â€“ half loaves), Caraway Rye Bread (standard bread pan), Polenta Bread (preheated uncovered baker â€“ garnish & baste), Mediterranean Olive Bread (long loaf pan â€“ half loaves), Mexican JalapeÃ±o-Chili Fiesta Bread (preheated uncovered baker), Buttermilk Bread (long covered baker â€“ garnish), Cinnamon Raisin Bread (small bread pan), and English Muffin Loaf (small bread pan â€“ specialty bread).
Country USA
Binding Kindle Edition
ReleaseDate 2014-09-10
Format Kindle eBook

Country	USA
Binding	Kindle Edition
ReleaseDate	2014-09-10
Format	Kindle eBook

Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours… No Mixer… No Dutch Oven… Just a Spoon and a Bowl): From the kitchen of Artisan Bread with Steve

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