It's All About the Guest: Exceeding Expectations In Business

It's All About the Guest: Exceeding Expectations In Business And In Life, The Davio's Way

Whenâ€™s the last time you picked up a business book that was so engaging you couldnâ€™t put it down? Steve Difillippo was only 24 when he opened his first Davioâ€™s restaurant. Since then, heâ€™s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and thatâ€™s just the beginning. The money hasnâ€™t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davioâ€™s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davioâ€™s recipes.
Country USA
Brand Lyons Press
Manufacturer Lyons Press
Binding Hardcover
ItemPartNumber 9780762791385
ReleaseDate 2013-10-15
UnitCount 1
UPCs 660813791382
EANs 9780762791385

Country	USA
Brand	Lyons Press
Manufacturer	Lyons Press
Binding	Hardcover
ItemPartNumber	9780762791385
ReleaseDate	2013-10-15
UnitCount	1
UPCs	660813791382
EANs	9780762791385

It's All About the Guest: Exceeding Expectations In Business And In Life, The Davio's Way

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